Post by kim on Sept 25, 2006 19:56:35 GMT -5
This tastes great with steak!
Combine in a medium bowl:
Add and let marinate for 2 hours:
Serve immediately. This pickle will keep, covered and refrigerated, for up to 2 days.
Combine in a medium bowl:
1/3 cup red wine vinegar
2 Tbs sugar
1 Tbs grenadine (optional)
1 Tbs cracked black peppercorns
Add and let marinate for 2 hours:
2 red onions, cut into 1/4 inch-thick slices and separated into rings
Serve immediately. This pickle will keep, covered and refrigerated, for up to 2 days.